SALMON CAKES!
Now when I say salmon cakes the first thing that comes to mind is canned salmon. But these cakes are made from fresh raw salmon.

Ingredients:

1. Salmon
2. Mayonnaise
3. Lemon juice
4. Mustard
5. Salt
6. Pepper
7. Panko or crushed biscuits can be used too.
8. Scallions
9. Celery
10. Dill

Directions:

1. To begin, finely dice the salmon into 1/4-inch pieces (or smaller). It’s important that the pieces are not too large or the cakes won’t bind together easily.
2. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Whisk to combine. 
3. Add the diced salmon, ¼ cup of the panko, the scallions, the celery, and the dill. Gently mix until uniformly combined. 
4. Place the remaining 1 cup of panko in a shallow dish or pie plate.
5. Using a 1/3-cup measure, scoop the salmon mixture and form into a compact cake about 1 inch high. Place the salmon cake into the reserved panko and gently coat it all over in crumbs. Repeat for the remaining 9 crumbs.
6. Heat the oil in a medium nonstick skillet over medium-high heat until shimmering. Place the salmon cakes in the skillet and cook without moving until golden brown, about 2 minutes.
7. Carefully flip the cakes and cook until second side is golden brown, about 2 minutes more. Reduce the heat to medium if the cakes are browning too quickly.
8. Serve the salmon cakes warm with tartar sauce and enjoy!

Hope you guys liked it! Do try it at home! Tomorrow I'll come back with more fish dishes! Like, comment and share. Into then goodbye and take care!